It is a miracle any tomato makes it to maturity, when you think about it. The phalanx of pests and diseases lined up to assail them at every step of growth is bewilderingly vast: if they aren’t being eaten by something, they’re being infected by some horrible fungus, or ravaged by hideous viruses.
And that’s not even counting all the man…
Keep reading with a 7-day free trial
Subscribe to Greenery to keep reading this post and get 7 days of free access to the full post archives.